After seeing how cute the St. Patrick Day cookies turned out I thought I would take a spin at turning them into a cupcake. For full details on how to make the cookies refer to the shamrock cookie recipe. However I did add a few pictures of the chocolate shamrock. This time I made the three dots but then I added another dot in the middle and used my lollipop stick to pull the dots together and then dragged the remaining chocolate down to make a stem.
Then I made chocolate cupcakes. I didn't have time to make them from scratch so I did a semi-homemade version....recipe below
1 box of dark chocolate cake
1 stick of melted butter (1/2 cup)
1 cup sour cream
1/2 cup water
3 eggs
1 cup of chopped chocolate chips
Pre-Heat oven to 350 and cook for 22 minutes
I made a chocolate frosting to go on top....seriously the best chocolate frosting. I save the leftovers and put it on graham crackers when I am desperate for a chocolate fix...
2 sticks soft butter (1 cup)
2 cups powdered sugar
2 cups melted chocolate chips
mix on medium speed
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